a plate of food and a drink on a table

Indulge in San Luis Obispo’s Dining Scene

A Taste of the Good Life

The most memorable meals are about long conversations, strong pours, and that sweet spot between indulgence and ease. Whether you’re sipping local natural wines curated by our in-house sommelier, catching up over a complimentary breakfast, meeting new friends during aperitif hour, or stopping by Condesa, dining in San Luis Obispo is an invitation to slow down and savor.

Our Hours
OPEN DAILY UNTIL 11 PM
a bar with a vase and a plant on it

Your First Stop

Check in and wind down. Our welcoming lobby bar sets the tone for your stay, serving craft cocktails and curated local pours in a cozy-chic space that feels like your coolest friend’s living room.

a white couch with orange pillows and a bottle of wine on a table
a table with two glasses of liquid and flowers on it
a table with food on it
a man and woman walking in a vineyard

Highlights

Wine
Program

Curated by one of the world’s few female sommeliers, our standout list blends local natural wines with French classics for sips that surprise and delight.

Highlights

Elevated
Mini Bar

Each room features a thoughtfully stocked mini bar with high-end spirits and locally made snacks—perfect for unwinding with a flavorful sense of place.

Highlights

Aperitif
Hour

Ease into the evening with complimentary wine, beer, and housemade bites. It’s our version of golden hour—social, delicious, and best enjoyed al fresco.

Highlights

Proximity to
Wine Country

With Edna Valley and Paso Robles just a short drive away, Petit Soleil is your gateway to Central Coast vineyards and uncrowded tasting rooms.

a close up of a drink

Welcome to the Neighborhood

Inspired by one of Mexico City’s most beloved neighborhoods, Condesa blends French and Mexican influences in a warm, effortlessly stylish space perfect for those who live for local flavor.

Condesa Menus

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Hosting Something Special?

Let us handle the spread. Our catering menu features thoughtful bites and sips inspired by the Central Coast—with flavor, flair, and zero fuss. Just let us know your preferences and restrictions, so we can craft a menu that feels personal, delicious, and dialed into the season.

Plan Your Event